Baked boneless fresh ham
1 ready-to-cook, boneless, fresh ham, 9 to 10 pounds
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon dried rosemary
2 cloves garlic, finely minced
2 tablespoons corn, peanut or vegetable oil
2 onions, 1/2 pound, peeled and left whole
1 cup fresh or canned chicken broth.
1. *
(
Read more... )